Just brimming with creative ideas here and for the second time in six months have *messed* up at an attempt to make Marmite Caramel, using a US/UK conversion table. No need to go into details haha but why on earth can't all the European countries using the decimal system take a giant step backwards and emulate the US, the most technically advanced of countries and Leader of the *Free* World (how ironic is THAT?), in using the out-dated and basically useless except in the US pounds and ounces system?
There's a word for that that I believe is something like avoirdupois. Bingo!
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