So as this became exact I was doing what I've been thinking about doing for months - making a kind of green salady drink in a blender.
I started with spinach but nothing happened. Took it out and washed it, put it back in wet, nothing. Looked in fridge and found a jar of dill pickles so used some of that juice. Success, and it began to blend itself. Put in a few chopped scallions. Then I added an avocado and gave it another whir, put a dollop of plain Fage yoghurt on top and that was lunch.
Recipe definitely needs refining.
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